– 2 chicken seekh 200 GMs
– Capsicum colourful
– Grill seekh nicely.
– Make the slices of onions, broccoli, capsicum.
– Put 1 tsp in a pan sauté them add salt Kali Mirch n flame it for 2 minutes make semi-cooked veges.
– Then cut seekh kebabs into pcs add all vegetables mix them well squeeze half lemon (optional)
– Chicken seekh salad is ready to be served